Influencing factors and sensitivity analysis of cultivated-layer quality of purple soil slope farmland

The change process of cultivated layer quality for slope farmland at plot scale is influenced by the interactive effects between erosive rainfall and artificial farming activities at different temporal and spatial scales. For a slope surface, there exists a successive erosion process of rainfall-runoff-infiltration and the consequence is first reflected in the quality of cultivated layer. Among the factors induced the erosion process at plot scale, terrain is an important factor because it could redistribute the ratio of rainfall--infiltration, which directly cause a different erosion process for an erosive rainfall and the different degradation degree during a rainy season and a growth season. Taking purple soil slope farmland as an example, the paper firstly analyzed the varying characteristics of cultivated layer quality of slope farmland, then quantitatively evaluated the effects of four terrain factors, altitude, slope angle, effective soil thickness and slope position on cultivated layer quality and their sensitivity of impact, adopted principal component analysis and evaluation model. The results indicated: 1) Such soil properties as cultivated layer thickness, soil organic matter and soil bulk density of cultivated layer were all within the suitable scope and soil nutrient properties were generally at middle & low levels. The variation coefficients of soil bulk density and soil total porosity showed weak variability (CV<10%), presenting 7.97% and 8.36% respectively and the other soil properties showed moderate variability. 2)Minimum data set for cultivated layer quality evaluation of purple soil slope farmland consisted of eight soil parameters, bulk density, penetration resistance, soil organic matter, clay content, cultivated layer thickness, soil shear strength, saturated water conductivity and bioavailable phosphorus. Soil physical properties are more important than chemical properties except soil organic matter for erosion control and crop growth of slope farmland. Evaluation based on the MDS revealed that the cultivated layer quality varied spatially over the slope, being 0.458 in the low part of the slope, 0.443 in the middle part of the slope and 0.417 in the upper part of the slope and the quality value of the lower slope was 3.39% and 9.83% higher than that of the middle slope and upper slope positions, respectively. 3) The factors affecting cultivated layer quality divided into four types: slope-angle impacted type, slope location impacted type, effective soil layer thickness impacted type and altitude impacted type and they accounted for 38.89%, 22.22%, 14.81% and 24.08% of the total samples taken from slope farmland respectively. The slope angle was the main determinant of cultivated layer quality because it could induce directly many ecological processes at plot scale. The slope angle and effective soil layer thickness could be modified by such soil and water conservation measures as terrace, biological ridge and soil improvement methods. But the slope location and altitude could not be modified easily only by selecting suitable crop system. 4) The quality of cultivated layer had positive correlation with its thickness and location in the slope, and negative correlation with altitude and slope angle. Sensitivity analysis revealed that the determinants were ranked in the order of altitude (-0.399) > location in the slope (0.192) > slope angle (-0.112) > effective soil layer thickness (0.110) based on their impact on cultivated lay quality. These results could provide some useful evaluation parameters and its regulating direction for cultivated layer quality, which contributed to the sustainable utilization of purple soil slope farmland. Furthermore, other samples of slope farmland should be studied in order to find out the critical values of MDS according to 2 functions of cultivated layer, erosion control and soil productivity.