Wang Yutang, Guo Wenkui, Chi Tao, Cheng Tao. Process of yogurt by nanofiltration concentration from raw milk[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2014, 30(15): 317-324. DOI: 10.3969/j.issn.1002-6819.2014.15.040
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Citation:
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Wang Yutang, Guo Wenkui, Chi Tao, Cheng Tao. Process of yogurt by nanofiltration concentration from raw milk[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2014, 30(15): 317-324. DOI: 10.3969/j.issn.1002-6819.2014.15.040
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Wang Yutang, Guo Wenkui, Chi Tao, Cheng Tao. Process of yogurt by nanofiltration concentration from raw milk[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2014, 30(15): 317-324. DOI: 10.3969/j.issn.1002-6819.2014.15.040
|
Citation:
|
Wang Yutang, Guo Wenkui, Chi Tao, Cheng Tao. Process of yogurt by nanofiltration concentration from raw milk[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2014, 30(15): 317-324. DOI: 10.3969/j.issn.1002-6819.2014.15.040
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