Chen Bangkui. The Effects of ARGON Bacterial Additives on Pig Raising[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1992, 8(2): 102-106.
    Citation: Chen Bangkui. The Effects of ARGON Bacterial Additives on Pig Raising[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1992, 8(2): 102-106.
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    The Effects of ARGON Bacterial Additives on Pig Raising

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    • From the contrast experiments, it is found that the pigs' weight increasing and disease resistance are both improved remarkably by using the ARGON Bacterial additives. The ordor condition in pig heuse is also improved. From the analysis of economic, ecologic and social efficiency, it is deduced that the additive is applicable as it is safe to pig, sanitary to environmeut and low in investment.
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