Study on Osmotic Dehydration and Osmosed Drying of Eggplant

In this paper, the soaking tests have been made under the high concentration solution on eggplants with different thicknesses. The weight loss and drying curves after osmosis have been obtained. Finally, the influences of thickness on osmotic dehydration and osmosed drying, concentration of the solution on osmotic dehydration, and water activity on the safe storage have been discussed.