Sun Yiyuan, Zhang Yan, Shi Shudong. The Present Status of Food Extruder Research[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1993, 9(1): 50-56.
    Citation: Sun Yiyuan, Zhang Yan, Shi Shudong. The Present Status of Food Extruder Research[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1993, 9(1): 50-56.
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    The Present Status of Food Extruder Research

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      • Abstract
    • This paper summerizes the production and process characteristics of squeezing food, accentuates the development and present status of food extruder research in the world. It points out the study directions in the world and some of the research improvements at home, as well as the existing problems, gives the references for the relative study.
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