Dong Ying. Browning Reaction of Lotus Root Juice and Its Control[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1994, 10(3): 143-147.
    Citation: Dong Ying. Browning Reaction of Lotus Root Juice and Its Control[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1994, 10(3): 143-147.
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    Browning Reaction of Lotus Root Juice and Its Control

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      • Abstract
    • This paper discussed the browning reaction of lotus root juice and its mechanism. Based on the experiments, detailed measures are proposed to control the browning reaction in the processing of lotus root juice.
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