Wang Pinghua. Review of Modern Analysis Technique Used in Food Researches[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1995, 11(2): 138-142.
    Citation: Wang Pinghua. Review of Modern Analysis Technique Used in Food Researches[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1995, 11(2): 138-142.
    shu

    Review of Modern Analysis Technique Used in Food Researches

      Graphical Abstract
      • Abstract
    • In this paper thermal analysis, electron microscope, infrared spectrometry, mass spec-troscopy, nuclear magnetic resonance, etc. were introduced. These modern analysis techniques can be used to analyze food component, texture and state.
      • FullText(HTML)
    • loading
      • References (0)
      • Related Articles

    Catalog

      Email Alert RSS

      /

      DownLoad:  Full-Size Img  PowerPoint
      Return
      Return