Wang Pinghua. Review of Modern Analysis Technique Used in Food Researches[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1995, 11(2): 138-142.
    Citation: Wang Pinghua. Review of Modern Analysis Technique Used in Food Researches[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1995, 11(2): 138-142.
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    Review of Modern Analysis Technique Used in Food Researches

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    • In this paper thermal analysis, electron microscope, infrared spectrometry, mass spec-troscopy, nuclear magnetic resonance, etc. were introduced. These modern analysis techniques can be used to analyze food component, texture and state.
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