Yang Gongmin, Ma Chenglin, Zuo Chuncheng, J. C. Coquille, J. Douzal. The Recent Development of Application of High Pressure to Food Processing[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1995, 11(4): 121-124.
    Citation: Yang Gongmin, Ma Chenglin, Zuo Chuncheng, J. C. Coquille, J. Douzal. The Recent Development of Application of High Pressure to Food Processing[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1995, 11(4): 121-124.
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    The Recent Development of Application of High Pressure to Food Processing

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    • The recent development of the application of high pressure to food processing has been introduced, together with its distinctive advantages and potential development in the future.
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