Huang Chumjian, Fu Qiusheng, Li Zhida, Lian Yi, Lin Lili. Optimum Policy Research on Temperature and Time in Oolong tea Extraction[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1995, 11(4): 180-184.
    Citation: Huang Chumjian, Fu Qiusheng, Li Zhida, Lian Yi, Lin Lili. Optimum Policy Research on Temperature and Time in Oolong tea Extraction[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1995, 11(4): 180-184.
    shu

    Optimum Policy Research on Temperature and Time in Oolong tea Extraction

      Graphical Abstract
      • Abstract
    • In this paper the effect of temperature and time in Oolong tea extraction on the internal qualities of tea liquor was studied, then the optimum temperature and time were presented for reference in the production of tea juice and instant tea.
      • FullText(HTML)
    • loading
      • References (0)
      • Related Articles

    Catalog

      Email Alert RSS

      /

      DownLoad:  Full-Size Img  PowerPoint
      Return
      Return