Huang Chun-jian, Fu Qiu-sheng. Study on the Dynamic Model of the Stable Changing of Food During Process and Storage in Shelf Life[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1996, 12(4): 71-74.
    Citation: Huang Chun-jian, Fu Qiu-sheng. Study on the Dynamic Model of the Stable Changing of Food During Process and Storage in Shelf Life[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1996, 12(4): 71-74.
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    Study on the Dynamic Model of the Stable Changing of Food During Process and Storage in Shelf Life

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      • Abstract
    • The mathematical model of the stable changing of food products during process and storage in shelf life was given in the paper. The rate equations were described by graphical method and the parameters were calculated by the normal nonlinear model.
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