Wang Min, Li Yuan-rui, Cheng Jing-ping. Experimental Study on the Parameters of Thermal Airflow for Pumpkin Slice Drying[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1996, 12(4): 199-203.
    Citation: Wang Min, Li Yuan-rui, Cheng Jing-ping. Experimental Study on the Parameters of Thermal Airflow for Pumpkin Slice Drying[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1996, 12(4): 199-203.
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    Experimental Study on the Parameters of Thermal Airflow for Pumpkin Slice Drying

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      • Abstract
    • The effect of temperature, velocity of thermal airflow and weight load on water removing rate,energy comsumption,color and nutrient loss was studied by using quadratic cross rotary design method. The multi objective optimization technique method was used to determine the parameters of high quality, high efficiency and energy saving technology.
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