Zhao Jie-wen, Zhang Shi-fang, Chai Chun-xiang, Qiu Bai-jing. Study on the Rheological Behaviour for Minced Fish in Extrusion[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1997, 13(1): 194-197.
    Citation: Zhao Jie-wen, Zhang Shi-fang, Chai Chun-xiang, Qiu Bai-jing. Study on the Rheological Behaviour for Minced Fish in Extrusion[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1997, 13(1): 194-197.
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    Study on the Rheological Behaviour for Minced Fish in Extrusion

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    • This paper studied the rheological behaviour for minced fish, set up a rheological model for minced fish under different pressures, and analyzed the reason of increasing the viscosity in terms of the change of pressure.
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