Study on Stability of Juice of Red Chinese Date With Fruit

The research results for the stability of juice of red　Chinese date with fruit showed that the optimal proportion of red Chinese date mud　to subsidiary material mud was 7∶3. In the use of stablizer,the LM　pectin(0.1%) with CaCl_２(0.2%),or CMC-Na(0.2 %),or CMC-Na(0.1 %)and agar(0.1 %)had better effect on stabilization. The results also showed that the　suspensional stability of this fruit juice was improved by high　pressure homogenization two times.