Chen Xiao-guang, Yang Xiu-kun, Ma Cheng-lin, Yu Hai-ye. Study on Annealing Evolutionary Algorithms and Neural Network Fusion Method Used in the Synthetic Evaluation of Fruit Shapes[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1997, 13(4): 161-165.
    Citation: Chen Xiao-guang, Yang Xiu-kun, Ma Cheng-lin, Yu Hai-ye. Study on Annealing Evolutionary Algorithms and Neural Network Fusion Method Used in the Synthetic Evaluation of Fruit Shapes[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1997, 13(4): 161-165.

    Study on Annealing Evolutionary Algorithms and Neural Network Fusion Method Used in the Synthetic Evaluation of Fruit Shapes

    • The shape feature parameters of three different breeds of apples were extracted with the computer vision technology. Using the Simulated Evolutionary Algorithm and the Neural Network Fusion Methods, a hierarchical automatic evaluation system was established, which can achieve highspeed and accurate synthetic judgement of the apple shapes . This method possesses a fairly good robustness and flexibility, and can satisfy the need of multi breed realtime fruit grading in big scale.
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