Research on Process of DrumForming for Papershaped Greens
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Graphical Abstract
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Abstract
In this paper, the principle of the drumforming for pappershaped vegetable food was briefed. The process parameters of papershaped food with drumforming were defined by applying technologies of experiment design and fuzzy optimization. The influences of the parameters such as the supplying site, the heating temperature and drying time on the quality of greens were analyzed.
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