Kehinde Adekola, Ma Chenglin, Zuo Chuncheng. Estimation of Temperature Profile in Food Extruder Dies[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1998, 14(3): 226-230.
    Citation: Kehinde Adekola, Ma Chenglin, Zuo Chuncheng. Estimation of Temperature Profile in Food Extruder Dies[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1998, 14(3): 226-230.
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    Estimation of Temperature Profile in Food Extruder Dies

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    • The basic assumptions and equations necessary for estimation of temperature field were given in this paper. The estimation was based on heat due to conduction from the wall and dissipation of flow energy. The necessary dimensionless numbers for heat transfer were described and the graphical and numerical methods of estimating temperature profile in food extruder dies were explained.
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