Zhang Dequan, Chen Jinping. Linear Optimization for Determining the Ingredients of Cornus Officinalis Compound Granule[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1999, 15(1): 227-231.
    Citation: Zhang Dequan, Chen Jinping. Linear Optimization for Determining the Ingredients of Cornus Officinalis Compound Granule[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1999, 15(1): 227-231.

    Linear Optimization for Determining the Ingredients of Cornus Officinalis Compound Granule

    • Ingredient optimization of cornus officinalis compound granule was studied by means of the linear optimization technique. The scientific and rational ingrendients and formula of the cornus officinalis compound granule were as follows: 79% cornus officinalis concentrated juice (62.2 Brix), 6% sea buchthorn concentrated juice (61.0 Brix), and 15% kiwi fruit concentrated juice (69.8 Brix).
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