Superfine Grinding and Surface Characters of Spices

Superfine grinding, as a new type of foodstuff producing technology, features narrow and uniform in distribution of spice particle size. The results showed that the smaller superfine spice particle dimension is, the bigger its solution rate and absorption rate will be, and the flavor enhancement is improved as well. In the end, it discussed the variation of the physical, chemical and surface characters of the superfine grinding seasoning particles.