Chen Hongzhang, Li Zuohu. Key Technology of Ecological Industry for Straw[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2001, 17(2): 1-4.
    Citation: Chen Hongzhang, Li Zuohu. Key Technology of Ecological Industry for Straw[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2001, 17(2): 1-4.
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    Key Technology of Ecological Industry for Straw

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    • Ecological industry for straw pushes ecological agriculture to senior development stage. Steam explosion and pressure pulsate solid state fermentation are the key technology of ecological industry for straw. Pure culture and large scale production of solid state fermentation were come true using pressure pulsate solid state fermented technology. Some methods were developed with steam explosion no-adding any chemicals.
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