Qiao Xuguang, Han Yashan, Zhang Zhenhua, Wang Qiang, Zhao Wen′en. Effect of Extraction Conditions on the Yield of Garlic Essential Oil[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2001, 17(3): 115-117.
    Citation: Qiao Xuguang, Han Yashan, Zhang Zhenhua, Wang Qiang, Zhao Wen′en. Effect of Extraction Conditions on the Yield of Garlic Essential Oil[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2001, 17(3): 115-117.
    shu

    Effect of Extraction Conditions on the Yield of Garlic Essential Oil

      Graphical Abstract
      • Abstract
    • The Effect of extraction conditions, including reaction time, pH, reaction temperature and distillation time on the yields of garlic essential oil were studied. The optimum extraction time, reaction temperature, time and pH were 90 min, 30℃, 60 min, and 6.6 respectively.
      • FullText(HTML)
    • loading
      • References (0)
      • Related Articles

    Catalog

      Email Alert RSS

      /

      DownLoad:  Full-Size Img  PowerPoint
      Return
      Return