Actinidia Storage at Low Temperature and High Humidity Oversaturation

With different storage stages, at low temperature above zero degree and high humidity oversaturation, the experiment on actinidia storage was conducted. The result showed that the fruit hardness in this condition is better than that in common condition, and the shelf life is prolonged more than 30 days. The fruit rotten rate dropped by 3% to 5% and the mass loss rate dropped by 8%.