Study on Healthy Drink of Portulaca Oleracea L.

The experiment material was Portulaca Oleracea L., and it was extracted with 4 times mass as much as hot water(85～95℃) for twice(5～10 min each time). Then extracting liquid was cooled to 25～30℃, adjusted pH 6～7, flitted, added into citric acid, stevioside, Vitamin C etc. for flavoring. We had got a kind of healthy drink of Portulaca Oleracea L. with red wine color, which was delicious with its special taste, and had the function of traditional Chinese medicinal herb, Portulaca Oleracea L., no sugar, little heat value.