Chen Bin, Nan Qingxian, Lü Ling, Zhou Xicheng. Microwave Extraction of Total Isoflavones From P.Lobata[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2001, 17(6): 123-126.
    Citation: Chen Bin, Nan Qingxian, Lü Ling, Zhou Xicheng. Microwave Extraction of Total Isoflavones From P.Lobata[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2001, 17(6): 123-126.
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    Microwave Extraction of Total Isoflavones From P.Lobata

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    • Microwave extraction of total isoflavones from P.Lobata powder was studied. The result of quantitative analysis of total isoflavones indicates that under the condition of 77% alcohol, the ratio of solid to liquid is 1∶14, the temperature was at below 60℃, and the solution was treated at regular intervals for three times, the extracting rate of total isoflavones was more than 96%. Compared to the traditional extraction, microwave extraction not only provides higher production rate but also has the advantages of being fast and energy saving.
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