Yin Yongguang, Liang Xiaojun, Zhao Wuqi. Study on Predicting Shelf-Life of Fresh Meat[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2001, 17(7): 75-76.
    Citation: Yin Yongguang, Liang Xiaojun, Zhao Wuqi. Study on Predicting Shelf-Life of Fresh Meat[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2001, 17(7): 75-76.
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    Study on Predicting Shelf-Life of Fresh Meat

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    • In this paper, mathematic model is set up to predict the shelf-life of fresh meat. The research showed that the error is 3.2% between predicted result and calculated result.It is high credible to predict the shelf-life of the fresh meat with the model.
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