Jia Yingmin, Wang Ling, Ma Ai′jin, Zhang Zide, Chen Zhizhou. Compound Preservative Technology and Vacuum Package for Beef[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2002, 18(1): 118-121.
    Citation: Jia Yingmin, Wang Ling, Ma Ai′jin, Zhang Zide, Chen Zhizhou. Compound Preservative Technology and Vacuum Package for Beef[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2002, 18(1): 118-121.

    Compound Preservative Technology and Vacuum Package for Beef

    • The preservative and color protective agents used for beef preservation were studied and screened out. The compound preservative formula was studied by the experiments for combining the preservative and color protective agents. It was combined with vacuum package and the vacuum compound preservative bags were prepared for beef preservation. The bags were used in beef vacuum package for preservation. The preserved period reached 35 days with good quality indexes.
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