Ma Liuqiang, Wang Hongwu, Zhou Jianguo, Lin Bingjian. Rheological Properties of Cottonseed Meal[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2002, 18(4): 120-122.
    Citation: Ma Liuqiang, Wang Hongwu, Zhou Jianguo, Lin Bingjian. Rheological Properties of Cottonseed Meal[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2002, 18(4): 120-122.
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    Rheological Properties of Cottonseed Meal

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    • The rheological properties of cottonseed meal were investigated using a capillary rheometry. The experimental results showed that the cottonseed meal was a typical pseudoplastic fluid in the normal processing ranges, and the apparent viscosity decreased with increasing shear rate, decreased with increasing temperature and decreased with increasing meal moisture. A model based on these results to predict the apparent viscosity of cottonseed meal was also presented.
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