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Sun Yuanming, Yang Jun, Zhang Guoquan, Ding Jinlong. Formula Optimization of Edible Konjac Glucomannan Complex Film Resistant to Water and High Temperature[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2002, 18(6): 155-157.
Citation: Sun Yuanming, Yang Jun, Zhang Guoquan, Ding Jinlong. Formula Optimization of Edible Konjac Glucomannan Complex Film Resistant to Water and High Temperature[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2002, 18(6): 155-157.

Formula Optimization of Edible Konjac Glucomannan Complex Film Resistant to Water and High Temperature

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  • Received Date: December 16, 2001
  • Revised Date: July 24, 2002
  • Published Date: November 29, 2002
  • In order to obtain an optimized formula of the water-resistant and high temperature-resistant konjac glucomannan film, the principal component geometric mean analysis method was adopted to carry out multi-index analysis of the film according to the mono-experimental data. As a result, a formula to make good quality film was obtained. It included konjac gum 8.00 g/L, paraffin 4.46 g/L, stearic acid 2.60 g/L, emulsifier 2.41 g/L, glycerol 6.49 mL/L, PEG-400 1.49 mL/L. The results show that the principal component geometric mean analysis method was suitable for formula optimization of the film. The film made according to the optimized formula was of higher strength and better properties for resisting dampness, water, acid, alkali and high temperature.
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