Citation: | Quan Lazhen, Ren Shuguang, Xin Jihong, Yang Wenmin, Wu Mingliang. Turning stability of the paddy field boat during cultivation operation[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2005, 21(3): 107-110. |
[1] | Shen Yanhua, Li Yanhong, Jin Chun. Analysis of handling stability for electric-driven articulated truck[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2013, 29(12): 71-78. |
[2] | Xu Qiong, Yao Xiaolin, Wang Nana, Tian Dazhi, Fang Yapeng, Glyn O. Phillips, Katsuyoshi Nishinari. Physical and chemical stabilities of O/W emulsions containing conjugated linoleic acid[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2013, 29(11): 270-277. |
[3] | Shen Chenjie, Liu Ronghou, Chen Tianju. Influence of storage temperature on stability of physicochemical properties of sawdust pyrolysis bio-oil[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2011, 27(2): 276-281. |
[4] | Fu Yifan, Gan Shuzhen, Zhao Siming. Gelatinization characteristics and mechanical stability of various starch sources[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2008, 24(10): 255-257. |
[5] | Li Yongxiang, Zhan Shaohua, Cai Yongping, Lin Yi, Fan Honghong. Extraction, purification and stability of the pigment of chestnut shells[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2008, 24(9): 298-302. |
[6] | Wu Xaobing, Yu Xin, Wu Qing. Stability of yellow pigment from Trichoderma viride strain T-YY[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2008, 24(1): 285-290. |
[7] | Sun Jing, Han Yongbin, Gu Zhenxin, Zhang Lihua, Lu Xiaoxue. Thermostatic treatment technology for improving the suspending stability of pumpkin juice[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2006, 22(10): 212-215. |
[8] | Huang Zhanwang, Shangguan Xinchen, Shen Yonggen, Wu Shaofu, Xu Mingsheng, Jiang Yan. Extraction of protamine from carp spermary and its antibacterial stability[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2005, 21(2): 165-168. |
[9] | Pang Jie, Fang Ting, Xu Qiulan, Zhang Fusheng, Tian Shiping. Application and stabilizing mechanism of endowing flavor into the glucomannan foods[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2004, 20(1): 218-221. |
[10] | Lai Jian. Study on Strip Forming Stability of Stripy Konjaku Food[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2000, 16(2): 116-118. |