Effects of different irrigation maxima on the growth, quality and physiological characteristics of lettuce in plastic greenhouse
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Graphical Abstract
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Abstract
The effects of different field water capacities(60%~100%, 60%~90%, 60%~80%, 60%~70%) on the growth, quality and physiological characteristics of lettuce were investigated. The results showed that the greatest shoot fresh and dry weight, leaf area and leaf number were obtained by 90% irrigation maxima treatment, soluble sugar, soluble protein of lettuce gradually increased with the decrease of irrigation maxima, the vitamin C contents of lettuce under 80% and 70% irrigation maxima were significantly higher than those of other treatments. The highest contents of MDA, SOD, CAT and Pro were obtained by 70% irrigation maximum treatment. The highest yield was obtained by 90% irrigation maximum treatment, whereas the best irrigation maximum was 80% for the growth and quality of lettuce.
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