Zhang Lixia, Zhou Jianzhong, Liu Hongjin, Huang Kaihong, Gu Zhenxin. Process optimization of preparation of clarified blackberry juice using two commercial enzymes[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2010, 26(10): 372-376.
Citation:
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Zhang Lixia, Zhou Jianzhong, Liu Hongjin, Huang Kaihong, Gu Zhenxin. Process optimization of preparation of clarified blackberry juice using two commercial enzymes[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2010, 26(10): 372-376.
|
Zhang Lixia, Zhou Jianzhong, Liu Hongjin, Huang Kaihong, Gu Zhenxin. Process optimization of preparation of clarified blackberry juice using two commercial enzymes[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2010, 26(10): 372-376.
Citation:
|
Zhang Lixia, Zhou Jianzhong, Liu Hongjin, Huang Kaihong, Gu Zhenxin. Process optimization of preparation of clarified blackberry juice using two commercial enzymes[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2010, 26(10): 372-376.
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