• EI
    • CSA
    • CABI
    • 卓越期刊
    • CA
    • Scopus
    • CSCD
    • 核心期刊
Qiao Yu, Pan Siyi, Xu Xiaoyun, Fan Gang, Ma Minghui, Liao Li, Wang Lan, Wang Jun, Du Xin, Cheng Wei, Wang Shaohua, Xiong Guangquan. Detection of different variety and processing type of Citrus juices using electronic nose[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2011, 27(12): 364-368.
Citation: Qiao Yu, Pan Siyi, Xu Xiaoyun, Fan Gang, Ma Minghui, Liao Li, Wang Lan, Wang Jun, Du Xin, Cheng Wei, Wang Shaohua, Xiong Guangquan. Detection of different variety and processing type of Citrus juices using electronic nose[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2011, 27(12): 364-368.

Detection of different variety and processing type of Citrus juices using electronic nose

More Information
  • Received Date: January 11, 2011
  • Revised Date: October 20, 2011
  • Published Date: December 30, 2011
  • In order to explore the method that fast distinguishes the aroma of orange juice and mandarin juice and monitor the quality during process, the electronic nose was applied to discriminate the overall aroma of orange juice and mandarin juice. The effect of aroma on different process during sour orange juice processing and discrimination of different processing type were also studied. The acquired data were analyzed by principal component analysis (PCA) and discriminate factor analysis (DFA). The results indicated that the aroma quality of orange juice and mandarin juice from different variety present diversity. Meanwhile, the aroma had taken place significant changes after processing. The aroma of reconstituted orange juice was weaker than NFC(not from concentrated)juice. The electronic nose sensor signal of 4 kinds of reconstituted juice with different soluble solids (28%,38%,48%,63.5%) existed linear relationship. The 55% reconstituted juice was chosen as unknown sample to discriminate the concentration. The discriminate result was 57.95% with 5% RSD. The electronic nose could be used in the detection of the citrus juices from different varieties and processing type, also monitor the orange juice process.
  • Related Articles

    [1]Xu keming, Wangjun, Deng fanfei, Wei zhenbo, Cheng Shaoming. Optimization of sensor array of electronic nose for aging time detection of pecan[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2017, 33(3): 281-287. DOI: 10.11975/j.issn.1002-6819.2017.03.038
    [2]Wang Miao, Zhang Jing, He Yan, Lu Jia, Guo Jing, Dai Chao, Wang Fengzhong, Fan Bei. Evaluation of juicy sac granulation in citrus with low field nuclear magnetic resonance[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2016, 32(7): 290-295. DOI: 10.11975/j.issn.1002-6819.2016.07.041
    [3]Liu Ningjing, Shi Bolin, Zhao Lei, Qing Zhaoshen, Ji Baoping, Zhou Feng. Analysis of feature signals of electronic nose in honey nectar detection based on independent components analysis combined with genetic algorithm[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2015, 31(z1): 315-324. DOI: 10.3969/j.issn.1002-6819.2015.z1.038
    [4]Yue Xuejun, Quan Dongping, Hong Tiansheng, Wang Jian, Qu Xiangming, Gan Haiming. Non-destructive hyperspectral measurement model of chlorophyll content for citrus leaves[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2015, 31(1): 294-302. DOI: 10.3969/j.issn.1002-6819.2015.01.039
    [5]Huang Shuangping, Hong Tiansheng, Yue Xuejun, Wu Weibin, Cai Kun, Xu Xing. Multiple regression analysis of citrus leaf nitrogen content using hyperspectral technology[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2013, 29(5): 132-138.
    [6]Cheng Shaoming, Wang Jun, Ma Yanghui, Wang Yongwei, Wei Zhenbo. Detection of germination rate of tomato seeds by electronic nose[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2011, 27(12): 132-135.
    [7]Zhao Jian, Yuan Ling, Huang Jianguo, Li Yong, Peng Liangzhi. High temperature compost of citrus pill residues to produce organic fertilizer[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2011, 27(10): 270-276.
    [8]Technology for recovering juice from citrus pulp with enzyme treatments and its pilot plant test[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2010, 26(4): 340-346.
    [9]Wang Hongfei, Li Hesheng, Dong Mingmin, Mao Yongliang, Zhang Dan. Effect of naringinase on debittering of citrus juice[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2004, 20(6): 174-177.
    [10]Fu Qiang, Wang Zhiliang, Liang Chuan. Modeling Rice Evapotranspiration with Partial Least-Squares Regression[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2002, 18(6): 9-12.

Catalog

    Article views (1470) PDF downloads (827) Cited by()
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return