• EI
    • CSA
    • CABI
    • 卓越期刊
    • CA
    • Scopus
    • CSCD
    • 核心期刊
Wang Changqin, Xu Linyun, Zhou Hongping, Cui Yemin, Cui Hua. Development and experiment of eccentric-type vibratory harvester for forest-fruits[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2012, 28(16): 10-16.
Citation: Wang Changqin, Xu Linyun, Zhou Hongping, Cui Yemin, Cui Hua. Development and experiment of eccentric-type vibratory harvester for forest-fruits[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2012, 28(16): 10-16.

Development and experiment of eccentric-type vibratory harvester for forest-fruits

More Information
  • Received Date: March 21, 2012
  • Revised Date: July 05, 2012
  • Published Date: August 14, 2012
  • For shortened and densely planted orchards in China, suitable mechanized operating condition was poor. In order to improve the harvesting efficiency of forest-fruit and reduce the harvesting cost, eccentric-type forest-fruit vibratory harvester was designed under mechanized operation for dwarf and close planting. The harvester was installed on electronic control tracklayer, which realized harvest with centrifugal force generated by circular motion of the eccentric block. Dynamic model of eccentric-type vibratory harvester was constructed, expression of response amplitude was derived and the main influencing factors on amplitude were analyzed. The walnut(J. regia 'Xinxin2') harvesting experiment was done with this harvester. Results showed that the shaking frequency had significant effect on both trunk amplitude and fruit removal rate(P=0.05). The trunk amplitude and fruit removal rate increased at higher levels of shaking frequency, and reached the maximum values of 8.83 mm and 92.6% respectively when shaking frequency was 20 Hz with no fruit or tree damage. However, the clamp bark injury turned to be more apparent as the shaking frequency increased. Finally, shaking frequency was recommended at the range of 19-20 Hz, at which fruit removal rate was 89.5%-92.6% with no damage of the fruit or fruit tree. The study provides guidance for the practical production.
  • Related Articles

    [1]Zheng Xia, Zhang Enming, Kan Za, Zhang Hongwen, Li Hongbin, Chou Wenxin. Improving cracking characteristics and kernel percentage of walnut by optimal position of cutting on shell[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2018, 34(19): 300-308. DOI: 10.11975/j.issn.1002-6819.2018.19.038
    [2]Zhang Youlin, Yuan Shuangjin, Wang Xiaoji, Feng Binkui, Zhang Runguang, Han Junqi. Analysis and reflection on development strategy of walnut processing industry in China[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2015, 31(21): 1-8. DOI: 10.11975/j.issn.1002-6819.2015.21.001
    [3]Ma Huiling, Song Shuya, Ma Yanping, Liu Fancong, Li Jiazheng, Ma Changkun. Effects of modified atmosphere package on preservation of green walnut fruit[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2012, 28(2): 262-267.
    [4]Tao Fei, Gao Haiyan, Chen Hangjun, Mao Jinlin, Zhou Yongjun, Ge Linmei. Effect of different types of packaging on lipid oxidation of walnut (Carya cathayensis Sarg.) during storage[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2008, 24(9): 303-305.
    [5]Shi Jianxin, Zhao Haijun, Xin Dongjun. Technology for breaking walnut shell based on finite element analysis[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2005, 21(3): 185-188.
    [6]Liang Qin′an, Yang Jun, Sun Ying, Liu Chen, Liu Xiaolong, Shi Huifeng. Analysis of influence of factors on hulling rate and damage rate during hulling walnuts[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2004, 20(5): 225-227.
    [7]Zhou Bailing, Li Lei, Sun Qiuyan, Duan Zemin, Deng Xiaoyan, Tian Zhifang. Inhibiting effect of zein film-coating to rancidification of walnut meat[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2004, 20(3): 180-183.
    [8]Xue Wentong, Liu Xiaoyi, Li Shoujia. Technology of processing microencapsulated walnut powder[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2004, 20(1): 230-233.
    [9]Yan Shijie, Wu Cai'e, Kou Xiaohong, Hao Liping, Guo Junqiang, Di Jianbin. Technology of walnut oil microencapsulation[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 2003, 19(1): 168-171.
    [10]Zhang Zhongxin. Study on Drying Technology of Split Walnut[J]. Transactions of the Chinese Society of Agricultural Engineering (Transactions of the CSAE), 1999, 15(4): 254-257.

Catalog

    Article views (1713) PDF downloads (948) Cited by()
    Related

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return